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Archive for the Recipes Category

Our Recipe Leaflet

We have put together some tasty recipes that were kindly given to us and some useful information about seaweed and how to use it in a handy little booklet. Simply print onto A4 paper and fold into quarters. We would like to thank Dr Prannie Rhatigan, Sally McKenna […]

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Decadent Chocolate Brownies

Decadent Chocolate Brownies

This is a slight variation on a recipe by Domini Kemp of her version of a recipe of staff meals from the very best restaurants called Eating with the Chefs. The recipe was from Noma, the famous Danish restaurant and is full of dark chocolate. Our variation […]

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Salmon Fillet with Herb & Seaweed Crust

Salmon Fillet with Herb & Seaweed Crust

Salmon Fillets with Herb & Seaweed Crust This recipe is nice and quick and adds a lovely zesty crunch to salmon or any other fish fillet. We would normally use white breadcrumbs but occasionally if there is some of our Irish Wholemeal Bread left over (which isn’t […]

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