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Archive for September 2014

Roasted Red Pepper & Tomato Soup

This is a great heart-warming soup for those chilly days. Full of goodness, flavour and character that is made more nutritious by the addition of Sea of Vitality award winning Seaweeds. Ingredients 1            Red Pepper cut into 2/4 pieces 2 tbsp   […]

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Salmon Fillet with Herb & Seaweed Crust

Salmon Fillet with Herb & Seaweed Crust

Salmon Fillets with Herb & Seaweed Crust This recipe is nice and quick and adds a lovely zesty crunch to salmon or any other fish fillet. We would normally use white breadcrumbs but occasionally if there is some of our Irish Wholemeal Bread left over (which isn’t […]

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